I am exploring the world of low carb baking and absolutely loving it. I used to think that all low carb cookie recipes were bland and flat with no texture, but then I started using Keto Peanut Butter Chocolate Chip Cookie recipe, which I know you will love.
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There is something magical about the combination of chocolate and peanut butter that I can’t get enough. I used to make the best peanut butter cookies when I ate sugar, so finding a dream low-carb, chocolate chip cookie recipe with the same texture as the cookies I used to bake has been heavenly.
What is Carbquik Flour?
Carbquik’s main ingredient is enzyme-enriched wheat. The Carbquik® and Carbalose® combination create a flour-like product with minimal carbohydrates. The promise is you can make almost any recipe calling for a baking mix, so from biscuits and pancakes to cookies and scones, there is much to create.
They say swap out the flour in your favourite recipe with Carbquik, and you are good to go. It is not a cheap product, so I had my reservation. Still, after mixing no sugar added peanut butter, sugar-free chocolate chips and a few other essential ingredients, I had the most delicious cookie dough. When the dough tastes good – the cookies should be just as awesome.
What You Will Need to Make These Cookies
All you need are your favourite cookie baking tools. Baking sheet, parchment paper, a mixer and you are good to go!
Delicious and Moist Keto Peanut Butter Chocolate Chip Cookies
I was surprised to see the cookies looked exactly like their full-sugar cousins. Using Splenda Brown Sugar substitute, with no sugar added peanut butter and the Carbquik® did not affect how the cookies turned out after baking.
Sugar-free Low Carb Peanut Butter Cookies Recipe
Like a real sugar cookie - this keto, peanut butter, chocolate chip cookie will melt in your mouth.
- 1/3 cup unsweetened peanut butter
- 1/2 stick unsalted butter, softened
- 1/3 cup Splenda Brown Sugar Blend for Baking
- 1 large egg
- 1/2 tsp. vanilla
- 3/4 cup Carbquik® flour
- 1/2 tsp. baking soda
- 1/4 cup sugar-free chocolate chips or chunks of sugar-free chocolate bar
- Preheat oven to 375. Line cookie sheet with parchment paper.
- In mixing bowl whisk peanut butter, butter and Splenda. Then add in the egg and vanilla.Add Carbquik And baking soda to wet ingredients, mixing until blended.
- Add sugar-free chocolate chips.
- With a tablespoon place, cookie dough about 2 inches apart on parchment-lined cookie sheet.
- Bake for 10 minutes.
This recipe is used with permission for more Carbquik Recipes to visit their Recipes page.
Amount Per Serving: Calories: 89Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 13mgSodium: 44mgCarbohydrates: 9gFiber: 1gSugar: 4gProtein: 2g
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